Have you been looking forward to the April Meal Plan? Here is the April Vegetarian Meal Plan ready for you, with lots of delicious entrees, sides and desserts.
We have sprung into Spring and hence you will find lots of wonderful dishes in this meal plan. You will find a variety of vegetables, curries, pasta and rice dishes in this meal plan.
To round it off, check out the options for side dishes and desserts!
Check out the latest meal plan here – Instant Pot Vegetarian Meal Plan.
April Meal Plan
April 1 – Monday
Black-eyed Peas & Spinach Rice
A healthy and wholesome dish, perfect for weeknight meals.
April 2 – Tuesday
Paneer Butter Masala
A restaurant favorite Paneer Butter Masala, made with chunks of paneer or cottage cheese cooked in a mildly spiced tomato gravy.
April 3 – Wednesday
Brown Lentil Soup
Get cozy with this nutritious and easy to make vegan brown lentil soup.
April 4 -Thursday
Cabbage Peas Stir Fry
Cabbage and Green Peas cooked with garlic, tomato and spices is an easy vegan & gluten free curry.
April 5 – Friday
Couscous & Vegetable Medley
Israeli Couscous cooked with vegetables of choice in Instant Pot or Pressure Cooker. Enjoy it as a side or salad.
April 6 – Saturday
Dahi Aloo (Potato Curry in yogurt sauce)
Dahi Vale Aloo is made with just two main ingredients, potatoes and yogurt, tempered with cumin seeds, ginger and flavorful spices.
April 7 – Sunday
Kala Chana (Black Chickpeas)
A vegan, gluten free and high protein black chickpea stir-fry.
April 8 – Monday
Moong Dal Khichdi (Kitchari) is a simple dish made with rice and lentils, tempered in ghee with cumin seeds.
April 9 – Tuesday
Restaurant style Green Peas and Indian Cottage Cheese Curry.
April 10 – Wednesday
Green Moong Dal
A delicious creamy lentil soup that is easy and quick to make in a pressure cooker.
April 11 – Thursday
Bhindi Masala (Okra Stir Fry)
Okra cooked with onions, tomato, garlic and spices. Perfectly cooked with no slimy texture of okra.
April 12 – Friday
Loaded with veggies and lots of flavor, this Vegetarian Fajita Pasta is our favorite pasta dinner.
April 13 – Saturday
A spiced mashed vegetable curry topped with chopped onions, cilantro, lemon and enjoyed with dinner rolls.
April 14 – Saturday
Rajma Masala (Vegan Kidney Beans Curry)
Red kidney beans cooked with onions, tomatoes, ginger, garlic along with aromatic spices. Make it a meal with pot-in-pot Brown Rice.
April 15 – Monday
Brown Rice & Mushroom Pilaf
A flavorful one-pot dish with just 5 main ingredients for the mushroom lovers.
April 16 – Tuesday
Spinach and cottage cheese curry made as a one-pot dish, super easy and delicious!
April 17 -Wednesday
Moong Dal Fry
A quick, easy and low-calorie nutritious lentil soup.
April 18 – Thursday
Aloo Beans (Potato & Green Beans Stir Fry)
Less than 15 minutes and a quick 4-step recipe to make this delicious Aloo Beans in the instant pot.
April 19 – Friday
Thai Green Curry
This vegan and gluten free green curry is so creamy and perfect to enjoy over jasmine rice.
April 20 – Saturday
Spinach Artichoke Lasagna
A healthy vegetarian lasagna with lots of fresh spinach, marinated artichokes and cheese layered between noodles.
April 21 – Sunday
This one-pot recipe for the authentic Chana Masala. A healthy protein-rich vegan and gluten free chickpea recipe.
April 22 – Monday
Vegetable Rice Pulao
A one-pot recipe for the authentic Chana Masala, a healthy protein-rich vegan and gluten free chickpea recipe.
April 23 – Tuesday
Paneer Tikka Masala
A flavorful and aromatic curry, made with marinated and grilled paneer cubes simmered in a rich onion tomato gravy along with warm spices.
April 24 – Wednesday
A comforting lentil dish with added spinach. Perfect to enjoy with rice or as a soup.
April 25 – Thursday
A healthy & delicious potato and cauliflower stir fry made in just 20 minutes. Vegan & Gluten Free.
April 26 – Friday
Penne in Tomato Cream Sauce
Kid-Friendly one-pot penne in tomato cream sauce made in Instant Pot.
April 27 – Saturday
This is a simplified one-pot version of the authentic Saag Aloo, which takes just 30 minutes to prepare.
April 28 – Sunday
Black Eyed Peas Curry
Black Eyed Peas Curry (Lobhia Masala) made in an onion-tomato gravy, along with lots of ginger, garlic and aromatic spices.
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