Air Fryer Cauliflower with Cilantro Yogurt Sauce

Nutritious & Vegan

Easy to make

Low Carb Side Dish

Gluten-free

Main Ingredients

Cauliflower

Garlic Powder

Ground Cumin

Black Pepper

Cilantro

Lime Juice

Step 1

In a large bowl, combine all the ingredients for the cauliflower - cauliflower florets, oil, garlic powder, cumin, salt and pepper. Toss until well combined.

Step 2

Transfer the spiced cauliflower to the air fryer basket. Make sure they are spread in a single layer.

Step 3

Set the air fryer at 380F for 15 minutes.

Step 4

While the cauliflower is cooking, add all the sauce ingredients in a small blender or food processor - cilantro, yogurt, green chili pepper, garlic, cumin, salt and lime juice. Blend to a sauce. Add 1-2 tablespoons of water as needed to blend.

Step 5

After the air fryer cooking time is done and the cauliflower is roasted, transfer to a serving plate. Drizzle the sauce over the cauliflower. Any leftover sauce can be used as a dip for the cauliflower. Serve right away!

 And it's ready!

More Recipes 

Air Fryer Roasted Sweet Potatoes

Tap on the photo for the recipe

Crispy Air Fryer Kale Chips