Air Fryer Corn on the Cob


Easy to make

Spicy Indian Street Style

Appetizer or Snack

Main Ingredients

Sweet Corn


Kosher Salt

Black Pepper

Red Chilli Powder

Step 1

Remove the husk and silk from the corn ears. You can rinse the ears to remove any dirt. Then dry with a paper towel. If you like, remove the stems or cut the ears in half.

Step 2

You can either spray with oil or not (The corn can be crispier if you use oil). Then place the corn in the air fryer basket. Cook at 380°F (200°C) for 13-15 minutes, turning in between at least once.

Step 3

Transfer the cooked corn onto a large plate. Brush with melted butter. Season with salt and pepper. Enjoy as is or make it spicy as below.

Step 4

Optionally, you can mix salt, pepper and red chili powder in a small bowl. Then sprinkle the mixture on the corn. Or use dip half a lime in the spice mix, and rub the lime over the corn. Garnish with chopped cilantro. This is Indian street style spiced corn.

 And it's ready!

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