Peel the taro roots. If needed, wipe them clean with a paper towel. Slice evenly like french fries.
Place the sliced taro in a bowl. Add oil, salt and spices. Toss to coat evenly.
Transfer taro to air fryer basket and place in air fryer. Cook for 15-17 minutes on 380°F (190°C). Toss them half way through.
Taro fries are ready. Enjoy with your favorite dip or as a side dish.