Preheat the oven to 350°F (177°C). Line a 12-count muffin pan with liners. In a bowl, add the dry ingredients - Almond flour, pumpkin spice, salt and baking soda. Mix well.
In another large bowl, add pumpkin puree, eggs, oil, vanilla, and maple syrup. Stir until the ingredients are combined and fluffy.
Add the dry ingredients to the wet ingredients. Stir until they are combined. Do not overmix.
Add half of the chocolate chips and fold them in the batter gently.
Spoon the batter evenly into each liner on the muffin pan. Top each muffin with a few chocolate chips.
Bake in preheated oven for 20-22 minutes. Use a toothpick to test whether the center of the muffins is done.
Remove from muffin pan and let the muffins cool completely on a wire rack, and enjoy! Store muffins in an airtight container.