Aloo Gajar Matar

Gluten-free, Vegan

Simple yet delicious

Easy to make 

Kid Friendly



Green Peas

Green Chili Pepper

Rec Chili Powder

Ground Turmeric

Main Ingredients

Heat oil in a large wok or kadhai on high flame. Add cumin seeds, green chili, garlic and saute for 30 seconds. Add turmeric, red chili powder and salt.

Step 1

Add the cubed potato and stir well. If using fresh green peas, add them now.

Step 2

Add carrots, water and stir them in.

Step 3

Cover with lid and cook on medium flame for 15 minutes while stirring at regular intervals. If using frozen green peas, add them at about 10 minutes.

Step 4

Check that the veggies are cook by pressing with a ladle. Add pomegranate powder and mix welll. Check seasoning and adjust if needed

Step 5

Garnish with cilantro and enjoy with roti or paratha

Step 6

And it's Ready.

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