Heat oil in a large wok or kadhai on high flame. Add cumin seeds, green chili, garlic and saute for 30 seconds. Add turmeric, red chili powder and salt.
Add the cubed potato and stir well. If using fresh green peas, add them now.
Add carrots, water and stir them in.
Cover with lid and cook on medium flame for 15 minutes while stirring at regular intervals. If using frozen green peas, add them at about 10 minutes.
Check that the veggies are cook by pressing with a ladle. Add pomegranate powder and mix welll. Check seasoning and adjust if needed
Garnish with cilantro and enjoy with roti or paratha