Aloo Palak
Potato & Spinach Stir Fry
Gluten-free & Vegetarian
Easy to prepare
Quick & healthy
Made in Instant Pot & stove top
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Main Ingredients
Spinach
Potatoes
Red chili powder
Dry mango powder
Salt
Garam masala
Spices
Step 1
Heat oil in a pan. Add cumin seeds, dry red whole chili, asafoetida, garlic, and
sauté
for 30 seconds.
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Add the potatoes, water and mix well with the spices. Cook for about 4 minutes. The potatoes should be more than half done.
Step 2
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Add the chopped spinach and mix well with the potatoes. Cook for another 4-5 minutes after adding the spinach.
Step 3
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Add the garam masala, dry mango powder, and mix well.
Step 4
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And it's Ready.
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