ALOO
WADIYAN
Gluten-free & Vegan
Easy to prepare
Quick & Easy
Favorite Punjabi curry
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Main Ingredients
Urad dal Wadi
Oil
Spices
Ginger & Garlic
Salt
Potatoes
Tomatoes
Step 1
Heat oil. Add the crushed wadi and sauté it until it is lightly browned while stirring continuously. Take out and keep aside.
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Heat oil, add cumin seeds and sauté for 30 seconds. Then add onions, ginger and garlic. Sauté for 3-4 minutes until the onions become golden brown.
Step 2
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Add tomato and spices. Stir and let them cook for 4 minutes until the tomatoes are softened.
Step 3
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Add potatoes, wadi & water. Cook on high heat for 3-4 minutes or until gravy starts boiling. Turn heat to medium-low, cover the pan & cook 20-25 minutes or until potatoes are fully cooked. Stir occasionally.
Step 4
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And it's Ready.
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for full recipe
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