Gluten-free & Vegan

Easy to prepare

Quick & Easy

Favorite Punjabi curry

Main Ingredients

Urad dal Wadi



Ginger & Garlic




Step 1

Heat oil. Add the crushed wadi and sauté it until it is lightly browned while stirring continuously. Take out and keep aside.

Heat oil, add cumin seeds and sauté for 30 seconds. Then add onions, ginger and garlic. Sauté for 3-4 minutes until the onions become golden brown.

Step 2

Add tomato and spices. Stir and let them cook for 4 minutes until the tomatoes are softened.

Step 3

Add potatoes, wadi & water. Cook on high heat for 3-4 minutes or until gravy starts boiling. Turn heat to medium-low, cover the pan & cook 20-25 minutes or until potatoes are fully cooked. Stir occasionally.

Step 4

And it's Ready.

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