Badam Milk

Gluten-free & Vegetarian

Easy to make

Aromatic & Flavorful

Delightful Drink

Main Ingredients




Green Cardamom



Step 1

To make the skin of almonds simpler to peel, soak them in hot water for 15-20 minutes. After that, peel each almond's skin. It should be easy to remove.

Step 2

Blend it with 1/4 cup milk until it becomes a smooth paste.

Step 3

Heat the remaining milk in a heavy-bottomed pan.

Step 4

When the milk has reached a boil, stir in the almond paste, sugar, cardamom powder, and saffron. Stir everything together thoroughly.

Step 5

Reduce the heat to low and cook for 10 minutes. After that, turn off the heat. And it’s ready. Garnish with slivered pistachios and saffron strands.

 And it's ready!

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