Aloo Capsicum

Perfect for lunch or dinner

Rich in Nutrients

Easy to make 

Gluten-free & Vegan





Bell Peppers


Main Ingredients

Heat oil in a pan over medium-high heat. Once the oil is hot, add cumin seeds, asafoetida and let them crackle for 30 seconds.

Step 1

Add green chili, onions and grated ginger. Saute and cook until the onions turn golden.

Step 2

Add potatoes and stir well. Reduce heat to low, cover and cook for 5-6 minutes. Stir a few times while cooking.

Step 3

Remove lid and add all the spices. Stir it well. Add tomatoes, stir well. Cover with a lid and cook for about 3 minutes until the tomatoes are mushy.

Step 4

Remove the lid and add bell peppers and mix well.

Step 5

Cook for 6-8 minutes until the bell peppers are mostly cooked. You want to leave a little crunch. Turn off heat. Add aamchur and mix gently.

Step 6

Garnish with cilantro and serve hot with roti.

Step 7

And it's Ready.

Bhindi do Pyaza

Aloo Methi

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