Bhindi do pyaza


Easy to make

Flavorful Indian Dish

Gluten Free

Main Ingredients


Mustard Oil

Cumin Seeds

Green Chili




Step 1

Rinse and completely dry okra with paper towels. Cut dried okra into rounds, discarding the top.

Step 2

Heat a pan on medium heat. Add oil to it, and let it heat. If using mustard oil, heat the oil till it smokes.

Step 3

 Add cumin seeds, green chili pepper, garlic and sauté for 30 seconds. Add the sliced onion and saute for 2-3 minutes. You want the onions to soften, not brown.

Step 4

Add chopped bhindi, turmeric, and salt. Mix well. Cover with a lid and cook for 3-4 minutes. Remove the lid.

Step 5

Add the onion squares. Add the coriander powder, cumin powder, red chili powder. Stir gently and lower the heat and cook for 5-7 more minutes until the bhindi is cooked through.

Step 6

Add the amchur powder. Gently stir and cook for another 2 minutes.

Step 7

Turn off heat, and garnish with freshly chopped cilantro leaves. Bhindi do pyaza is ready!

 And it's ready!

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