Bruschetta Dip

Gluten-free

Easy to make

Fresh & Juicy

Packed with Flavors

Main Ingredients

Balsamic Vinegar

Tomatoes

Garlic

Black Pepper

Basil

Virgin Olive Oil

Salt

Step 1

Dice the tomatoes using a sharp knife. Drain any excess juice and transfer the tomatoes to a medium bowl.

Step 2

Chiffonade the basil leaves: Stack them together, then roll and slice them to ribbons. Transfer to the bowl with tomatoes.

Step 3

Add the olive oil, balsamic vinegar, minced garlic, salt and pepper.

Step 4

Toss the ingredients gently and serve topped on your favorite bread or crackers.

 And it's ready!

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