Cabbage Subzi

Can be made Low-carb

Simple yet Delicious

Easy to make 

Gluten-free & Vegan


Green Peas



Cumin Seeds


Main Ingredients

Heat oil in a heavy bottom pan on medium-high heat. Add mustard seeds and cumin seeds and let them splutter. Add ginger, and saute for 30 seconds.

Step 1

Add chopped tomato, turmeric powder and salt.  Mix well and saute for 2 minutes.

Step 2

Add chopped cabbage and green peas. Stir well so the spices mix with the cabbage.

Step 3

Simmer until the cabbage & peas are cooked. Cover with a lid for 3-4 minutes and then cook without a lid for about 5 minutes. This will help any water released from the veggies to dry up.

Step 4

Once cabbage and peas are cooked, turn off flame and garnish with chopped cilantro leaves. Enjoy Cabbage & Peas Stir Fry with roti and yogurt.

Step 5

And it's Ready.

Bhindi do Pyaza

Aloo Methi

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