Chicken Karahi

Gluten-free,Low Carb

Delicious Curry

Easy to make 

Flavorful & Aromatic


Ghee or Oil

Chili Pepper




Main Ingredients

Heat oil or ghee in a large heavy bottom pan. Add chicken and cook until its color changes, about 5 minutes.

Step 1

Add green chili pepper, ginger and garlic in the chicken and cook for 2 minutes until well combined.

Step 2

Add tomatoes, salt and cover with a lid for 8-10 minutes.

Step 3

Add all the spices (coriander powder, cumin powder, turmeric, Kashmiri chili powder, black pepper) and cook for 2 -3 minutes on high flame.

Step 4

Bring the flame to medium heat. Add yogurt while stirring contunuously and cook for 3 minutes.

Step 5

Add garam masala, dry fenugreek leaves, lime juice, and give the cury a stir.

Step 6

Garnish with slit green chili peppers, julienned ginger and cilantro. Serve with roti, paratha, or naan.

Step 7

And it's Ready.

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