Chicken Pulao

Nut Free

Easy to make

One-Pot Recipe

Gluten-free

Main Ingredients

Chicken

Basmati Rice

Mint Leaves

Yogurt

Chili Pepper

Spices

Tomato

Step 1

Heat oil in a heavy bottom pan or Dutch oven on medium-high heat. Add in the sliced onions.

Step 2

Add the whole spices, ginger and garlic. Saute for a minute until the raw smell is gone.

Step 3

Add the chicken. Mix well and saute for about 3-4 minutes minutes until the chicken changes color.

Step 4

Add the green chili, tomato, mint leaves, salt, garam masala, and yogurt. Sauté until the oil starts to separate in about 2-3 minutes. Keep stirring continuously until the yogurt is incorporated.

Step 5

Add chicken and cook for 3-4 minutes until the chicken pieces are all white on the outside.

Step 6

Add the water to the pot. Stir and bring to a boil. Drain the rice and add it to the pot. Stir and bring to a boil.

Step 7

Now reduce the heat to low, and cover with a lid for 10-15 minutes until all the water is soaked and the rice is cooked.

 And it's ready!

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