Chocolate Ladoo


Easy to make

Perfect for Festive Dessert


Main Ingredients

Condensed Milk


Almond Flour


Desiccated Coconut

Cocoa Powder

Step 1

Put the butter and condensed milk in a healthy bottom pan. Cook on low heat for about 8 minutes while stirring continuously. The mixture will thicken and start to leave the sides of the pan.

Step 2

Add the cocoa powder and almond flour to the mixture. Keep stirring to remove any lumps and make a smooth paste.

Step 3

Grease a large plate or baking dish with butter. Then pour the thick mixture on the plate and smooth with a spatula. Let it cool down a bit until it is safe to touch. We don't want it to cool down completely, but be a little warm, so it is easy to roll the balls.

Step 4

Take small portions of the mixture and roll each into cherry-sized balls. Dip some in chopped nuts, some in shredded cocomit and leave some plain.

Step 5

Store in air tight container for up to a week. You can be stored on the counter for 3-4 days, and in the refrigerator after that.

 And it's ready!

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