INSTANT POT COCONUT
CHICKEN CURRY
Made in the Instant Pot
Gluten-free and Dairy-free
Easy & healthy curry
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Main Ingredients
Chicken thighs
Lime juice
Coconut milk
Tomato puree
Ghee/Oil
Spices
Salt
Step 1
Add ghee, cumin seeds, onions, ginger-garlic paste, and saute them.
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Add tomato puree and spices and mix well. Add chicken and pressure cook.
Step 2
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Once the pressure cooker beeps. Quick-release the pressure and add coconut milk and garam masala.
Step 3
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Stir in the lime juice and garnish with cilantro.
Step 4
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And it's Ready.
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Swipe up for full recipe
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