Coconut Chutney

Gluten-free, Vegan

Easy and Delicious

Healthy and Tasty

So Creamy


Roasted Chana Dal

Cumin Seeds


Chili Pepper

Salt & Sugar

Main Ingredients

Grind together all ingredients mentioned above for chutney. Add water in small quantities as needed to assist in grinding and to get the desired consistency. Remove and set aside in a bowl.

Step 1

Heat oil in a small pan and add mustard seeds. Once they splutter, add mustard seeds, and urad dal.

Step 2

Once the dal turns golden, add the asoefotida, dry red chili, and curry leaves. Cook for a minute, then turn off heat. The curry leaves would have turned crispy.

Step 3

Pour tadka into the chutney immediately. Gently stir it.

Step 4

Preheat the air fryer. Add the sweet potatoes to the air fryer

And it's Ready.

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