Sweet, Spicy & Tangy

Cranberry Chutney

Vegan, gluten-free

Easy to prepare

Quick & Easy

Ready in just 30 mins

Main Ingredients







Orange Juice

Step 1

Heat oil in instant pot on sauté mode. Add onions & let them cook until they soften. Add ginger, cranberries, apple, raisins, sugar, apple cider vinegar, spices, and orange juice.

Close the lid, and pressure cook.

Step 2

Once the cooking is completed, allow the pressure to release naturally for 10 minutes, then release any remaining pressure manually.

Step 3

You can use a hand blender to roughly blend the chutney. The chutney thickens as it cools. Taste and add more sugar if needed.

Step 4

And it's Ready

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