INSTANT POT PUMPKIN SOUP
Gluten-free & Vegetarian
Easy to prepare
Quick & Easy
M
ade with healthy ingredients
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Main Ingredients
Yellow onion
Pumpkin
Spices
Ginger & Garlic
Salt
Vegetable broth
Coconut milk
Step 1
Start the instant pot in Saute mode and heat oil in it. Add diced onions, ginger, garlic and sauté for about 3 minutes.
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Add pumpkin cubes, spices, broth, and stir to combine. Press Cancel and close lid with vent in sealing position.
Step 2
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After the instant pot beeps, let the pressure release naturally for 10 minutes then release the pressure manually (10 minute NPR).
Step 3
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Use an immersion blender to blend the soup to a creamy texture. Add coconut milk, and stir well. Add pepper and lime juice to taste.
Step 4
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And it's Ready.
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Swipe up for full recipe
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