Crispy  Chicken Pakora

Dairy-free

Easy to make

So Cripsy

Gluten-free

Main Ingredients

Chicken

Ginger Paste

Garlic Paste

Rice Flour

Lemon Juice

Spices

Gram Flour

Step 1

In a bowl, add the chicken and combine all the ingredients for chicken marinade. Mix well. Cover and refrigerate for at least 30 minutes or overnight if possible.

Step 2

To the chicken marinade, add cilantro leaves, green chili, gram flour, and rice flour 5-10 minutes before frying. Mix well to combine. It should be a dry chicken mix.

Step 3

In a pan or kadai, heat enough oil on a medium flame for deep frying. Once the oil is heated to 350°F, carefully drop in the chicken pieces one by one into the hot oil. Toss the chicken pieces after 1-2 minutes and keep frying until they are golden and crispy.

Step 4

Remove from oil using a slotted spoon and place on a tissue paper lined plate.

 And it's ready!

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