Banana Chocolate Chip Muffins

Easy to make

Soft, moist and fluffy

Breakfast or snack


Main Ingredients




Chocolate Chips



Vanilla Extract

Step 1

In a large bowl, add the peeled banana. Mash them well with a fork, but if you like them a little bit chunky, then just mash them coarsely.

Add butter, sugar, eggs, vanilla extract, milk and mix well.

Step 2

Now add the salt, cinnamon, nutmeg, and baking soda, and then the all-purpose flour. Fold it all gently with the wet ingredients. Do not overmix.

Step 3

Add the mini chocolate chips and mix. Save some to top in the baking pan.

Step 4

Spoon the batter evenly into each muffin cup. Sprinkle some chocolate chips on the top.

Step 5

Bake in preheated oven for 7 minutes then reduce oven temperature to 375 degrees and continue to bake 8-10 minutes until a toothpick inserted into center comes out clean.

Step 6

Remove from muffin pan and let the muffins cool completely on a wire rack and enjoy! Store muffins in an airtight container.

Step 7

 And it's ready!

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