Gobi Pakora


Easy to make

Great Appetizer


Main Ingredients


Chaat Masala

Gram Flour

Ground Cumin

Ground Turmeric

Red Chili Powder

Coriander Powder

Step 1

In a bowl, add all the batter ingredients including besan and spices. Add little water as needed to make a thick flowing batter. Let it rest for 10-15 minutes.

Step 2

Separate cauliflower to florets. Cut them into large flat florets. Don't chop them too small. Sprinkle the spices for cauliflower - salt, Kashmiri red chili powder, cumin powder and chaat masala. Mix well.

Step 3

Take each cauliflower floret and dip in the batter evenly to coat each side. Add them carefully in the medium hot oil.Heat oil in a kadai or deep fryer on medium-high flame. You can use any neutral tasting oil with a high smoking point.

Step 4

Stir the pakoras and take them out on a plate when they are half done, and about yellow in color. Press each pakora with the bottom of a flat bowl. Then transfer them back to the frying pan.

Step 5

Fry till the cauliflower fritters are golden and crisp on all sides. Use a slotted spoon to turn them few times while they cook evenly.

Step 6

Serve the gobi pakora hot or warm with Indian green chutney or tomato ketchup. Sprinkle some chaat masala, and enjoy!

 And it's ready!

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