Green Moong Dal

Vegan & Gluten-free

Easy to make

Protein-rich Curry

Delicious & Creamy

Main Ingredients

Green Gram Lentils


Chili Pepper

Lime Juice

Cumin Seeds


Ghee or Oil

Step 1

Start the instant pot in SAUTE mode and heat oil in it. Add cumin seeds, green chili and saute for 30 seconds. Add onions, ginger and garlic. Saute for 3 minutes.

Add chopped tomato, spices and stir.

Step 2

Add lentils and water. Stir well. Press CANCEL and close the instant pot lid with vent in sealing position.

Step 3

Press MANUAL or Pressure Cook mode for 15 minutes. When the instant pot beeps, let the pressure release naturally (NPR).

Step 4

Open the lid and add lime juice and cilantro. Stir and green moong dal is ready to be served.

Step 5

 And it's ready!

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