In a large bowl, grate or crumble the khoya. Add all-purpose flour, baking powder and cardamom powder to it. Add ghee and mix again. Add milk little at a time, so the dough starts to form.
Cover with a damp cloth and let the dough rest for 30 mins.
Make small balls from the dough. Heat the ghee/oil well in a fry pan/wok. Fry on medium-low heat.
Add them to the syrup while the syrup is warm (not boiling hot).