Gulab Jamun Shrikhand Bowls

Vegetarian

Easy to make

Festive Dessert

Super Flavorful

Main Ingredients

Shrikhand

Gulab Jamuns

Pistachios

Edible Silver Leaf

Step 1

Have the gulab jamun and shrikhand ready. You can either make at home or use store bought. Cut a gulab jamun in 4 equal pieces. In a mini dessert bowl, layer it as shown in the photo.

Step 2

Fill the bowl with shrikhand on top of the gulab jamun pieces. Then place half a gulab jamun on top.

Step 3

Garnish with chopped pistachios. Optionally, decorate with edible silver leaf on top.

 And it's ready!

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