Indian Asparagus Stir Fry



Indian Inspired


Main Ingredients




Garam Masala

Dry Mango Powder

Chili Pepper


Step 1

Heat some oil in a pan or kadhai on medium heat. Add some cumin seeds to it. Fry till they start to splutter. Also add a pinch of asafoetida.

Add diced potatoes to the pan. Fry them for 2-3 minutes till they start to brown very slightly.

Step 2

Add the garlic, and cook for one more minute. Add chopped asparagus and spices to the pan. Give it a good stir.

Step 3

Cover the pan with a lid and cook for 5-8 minutes till the potatoes and asparagus are cooked. Add garam masala powder and amchur powder. Mix everything well and cook for 2 minutes.

Step 4

Aloo asparagus is ready. Serve it hot with any Indian bread like roti or on the side of dal rice.

Step 5

 And it's ready!

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