Cucumber Raita

Gluten-free, Vegan

Perfect Side Dish

Easy to make 

So Refreshing



Cilantro Leaves

Ground Cumin

Chaat Masala

Green Chili

Main Ingredients

Wash, peel, and grate cucumber. Taste the cucumber before grating, if it has a bitter or has sour taste, then don't use it. If using English or Persian cucumber, peel, and grate. If using regular cucumbers, slice lengthwise and scrape out seeds using a spoon. Then grate the cucumber.

Step 1

Now in a bowl add whisked yogurt, salt, roasted ground cumin, chaat masala, cilantro leaves, green chili (optional), grated cucumber, and mix it well.

Step 2

Transfer to a serving bowl. Remove the slit green chili, if added. Garnish with roasted cumin powder, red chili powder, and mint leaves. And it's ready, have it immediately or refrigerate before serving.

Step 3

And it's Ready.

Lauki Raita

Boondi Raita

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