Indian Onion  Salad 

Tangy and spicy dressing

Easy to make

Perfect accompaniment to Indian food

Vegan, Gluten-free & Oil-free

Main Ingredients

Red Onion


Mint leaves


Step 1

Peel the onion. Slice it into thin rings or discs using a sharp knife.

Place the onions in a mixing bowl. Separate the rings with your hands.

Step 2

(optional) Soak the onion rings in water for 15 minutes to reduce the pungent taste and smell. Then discard the water.

Step 3

Add red chilli powder, cumin powder, chaat masala, finely chopped green chilli, salt and lime juice. Add finely chopped cilantro/mint leaves.

Step 4

 And it's ready!

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