Instant Pot  Broccoli Cheddar Soup


Creamy and Cheesy

Low Carb


Main Ingredients

Cheddar Cheese






Step 1

Start the instant pot in SAUTE mode and melt butter in it. Add diced onions and minced garlic and saute for 2 minutes.

Add broccoli, carrots, seasoning and broth. Mix it all well. Press Cancel and close the instant pot lid with vent in sealing position.

Step 2

Set the instant pot on MANUAL or pressure cook mode at high pressure for 5 minutes. When the instant pot beeps, let the pressure release naturally. Open the lid.

Step 3

When the pressure cooking is done, melt butter on a stovetop saucepan. Add the flour and saute for a minute until it is cooked. Whisk in the milk, a little bit at a time, until you have a smooth thick consistency.

Step 4

Stir in the roux prepared on stovetop and the cheddar cheese gradually, stirring continuously, until it melts.

Step 5

Change the instant pot to SAUTE mode and let the soup simmer for a couple of minutes.

Step 6

Soup is ready to be served. Garnish with some grated cheese, black pepper or red chili flakes and enjoy with crusty bread.

Step 7

 And it's ready!

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