Perfect with a scoop of vanilla ice-cream
Easy to prepare
So moist, dense and fudgy
Made in Instant Pot
Mix all the ingredients in a bowl. Do not over mix.
Transfer it to baking pan. Add few chocolate chips on the top.
Cover the pan with a paper towel and foil. Add water to the instant pot and pressure cook it on high pressure.
Release naturally. To check run a knife around the edges of the brownie and carefully remove it from the cake pan.
And it's Ready.
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