Easy to make

Healthiest Indian Sweets

Perfect for Celebration

Main Ingredients


Cracked Wheat


Cardamom Powder




Step 1

Heat the instant pot in saute mode. Add ghee and let it melt. Then add daliya to the pot.

Step 2

Brown the dalia on sauté mode for about 3-4 minutes until you get the brown color and it smells fragrant. Keep stirring continuously so the dalia does not burn. Add sliced almonds and sauté for 30 seconds with dalia.

Step 3

Add water, jaggery, cardamom, saffron and stir well. Press Cancel and close lid with vent in sealing position.

Step 4

Set to pressure cook on high pressure for 10 minutes. When the instant pot beeps, do a 10 minute natural pressure release. If any liquid is there, then saute for 2-3 mins.

 And it's ready!

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Sheer Khurma