Instant Pot Spinach Artichoke Lasagna

Nut-free & Vegetarian

Easy to prepare

One-pot weeknight dinner

Made in Instant Pot

Main Ingredients



Mozzarella Cheese


Artichoke Hearts

Lasagna Sheets

Pasta Sauce

Step 1

Mix ricotta, mozzarella, and parmesan.Then add all the seasonings, spinach and artichokes. Mix well. 

Add lasagna noodles in rectangle or square pan.

Step 2

Now spread some pasta sauce. Then layer half of the spinach and artichoke cheese filling over the lasagna noodles.

Step 3

Repeat the same process again.

Step 4

Then spread grated mozzarella.

Step 5

Add water to the Instant Pot insert, place a trivet with handles and then the covered baking pan. Pressure Cook.

Step 6

And it's Ready.

Swipe up for full recipe

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