Lemon Tahini Sauce

Rich, creamy & nut-free sauce

Easy to make

Use in a variety of dishes

Vegan & Gluten-free

Main Ingredients

Tahini paste

Maple syrup

Lemon juice

Garlic

Cumin powder

Salt

Step 1

To a medium bowl, add the tahini paste, lemon juice, maple syrup, minced garlic and cumin powder.

Whisk to combine. Add water one tablespoon at a time until the sauce is creamy and pourable.

Step 2

Taste and adjust salt as needed.

Step 3

 And it's ready!

More Recipes 

 Avocado Cilantro Sauce

Tap on the photo for the recipe

Yogurt Dipping Sauce