Methi Chicken

Low Carb

Easy to make

Flavorful & Healthy

Gluten-free

Main Ingredients

Chicken Tighs

Mustard Oil

Cumin Seeds

Chili Pepper

Yogurt

Spices

Fenugreek Leaves

Step 1

Heat a heavy bottom pan on medium-high heat. Add oil to it, and let it heat. Then add ghee and let it heat. Add the bay leaf and cumin seeds.

Step 2

Add chopped onions. Sauté for about 10 minutes until the onions are golden.

Step 3

Add ginger and garlic, and sauté for another minute.

Step 4

Add tomatoes, spices, and stir well. Cover and cook for 2-3 minutes until the tomatoes soften. Then remove the lid and stir the onion tomato masala. Oil should be leaving the sides of the pan.

Step 5

Add chicken and cook for 3-4 minutes until the chicken pieces are all white on the outside.

Step 6

Cover and cook the chicken on low heat for 10 minutes. Stir a few times in between. Then remove the lid. Add methi leaves and mix them until they wilt. Cook on medium heat for 5-7 minutes.

Step 7

Change the heat to low, then add the yogurt. Cook on low heat for around 3 minutes while stirring continuously.

Step 8

Add garam masala and lime juice. Taste and adjust salt. Mix everything together and cook for another 2-3 minutes.

 And it's ready!

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