Methi Dhebra


Healthy Snack



Main Ingredients

Whole Wheat Flour

Bajra Flour

Fenugreek leaves

Turmeric powder

Plain Yogurt

Carom seeds

Sesame seeds

Ginger, green chili paste

Step 1

First, prepare the fenugreek: Pluck the Methi leaves from the stem and wash them in cool running water. After that, completely drain them and dry them with a paper towel or kitchen towel. Finely chop the leaves, then place them aside.

Step 2

Let's combine fenugreek leaves, ginger paste, green chilies, sesame seeds, turmeric powder, sugar, and asafoetida in a large mixing dish. Mix thoroughly.

Step 3

Mix in the bajra flour, whole wheat flour, and salt. Using your finger, thoroughly combine the fenugreek mixture with the flours. The texture will be crumbly.

Step 4

Knead in 1 tablespoon of yogurt at a time to make a soft dough. Allow it to stand for 10-15 minutes, covered. Knead it again after 15 minutes to smooth it out.

Step 5

Make it into equal halves. Roll each piece between your palms and press to form a circle. Warm the Tawa over medium heat.

Step 6

Coat the flattened ball well in dry chapati flour. Roll it carefully.

Step 7

When the pan is heated, lay the rolled dhebra on it. Flip it when you notice bubbles on it. After a few seconds, drizzle oil on it and flip it again, pressing gently with a spatula until you see some brown spots on the bottom.

Step 8

Apply more oil to the other side, flip, and cook on that side. When done, remove from skillet/tawa and repeat until all of the dough is used up.

 And it's ready!

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