Mini Fruit Custard Trifle Cups


Easy to make


Party Stunner

Main Ingredients



Pound Cake

Custard Powder

Heavy Cream



Step 1

Add a spoonful of custard to the base of the cup. Place a layer of pound cake. Then, add a spoonful of custard on top. Make sure it spreads on the cake.

Step 2

Add a layer of strawberries. Then, top with a layer of custard. This layer is about two spoonfuls of custard.

Step 3

Now, arrange the blueberries on top along the rim of the cup, so the layer is visible.

Step 4

The final layer is whipped cream. You can just spread it on the top of the blueberries. If you have a piping bag, use that to make the top layer look prettier.

Step 5

Garnish with chopped pistachios and dried rose petals.

 And it's ready!

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