Oats Kheer


Easy to make

Healthy Dessert


Main Ingredients

Rolled Oats


Whole Milk

Cardamom Powder



Step 1

Heat the instant pot in saute mode. Add ghee and let it melt. Add rolled oats. Stir and saute for 2 minutes until you get the aroma of roasted oats. Add milk, water, sugar, saffron and cardamom.

Step 2

Set to manual or pressure cook mode at high pressure for 1 minute. When the cooking time is done, then let the pressure release naturally.

Step 3

Open the lid and stir the kheer. This kheer thickens as it cools.

Step 4

Garnish with more saffron, nuts, and raisins to your liking.

 And it's ready!

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