Pappardelle Pesto with Vegetables


Healthy and Flavorful



Main Ingredients

Pappardelle Pasta

Red Onions




Basil Pesto


Step 1

Bring a large pot of salted water to a boil (about ½ tablespoon kosher salt for 5-6 quarts water). Put the pasta into the boiling water and cook as the package directions until al dente . Drain, reserving some of the cooking water.

Heat olive oil in a large pan on medium flame. Add chopped garlic and saute for 30 seconds .

Step 2

Add the sliced mushrooms, red onions, and broccoli. Saute until the veggies are slightly cooked for 2-3 minutes. Turn off flame.

Step 3

Add the cherry tomatoes and give a stir.

Step 4

Add the cooked pappardelle pasta and pesto sauce. Add ¼ cup pasta water or more to make a sauce. Gently mix it all together.

Step 5

Garnish with grated parmesan and fresh basil leaves.

Step 6

 And it's ready!

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