Pumpkin Salad (with Feta & Walnuts)

Gluten-free & Vegan

Easy to make

Bursting with Flavors

Full of Nutrients

Main Ingredients

Pumpkin

Arugula

Cranberries

Walnuts

Pumpkin Seeds

Balsamic Vinegar

Honey

Step 1

Preheat the oven to 400°F. Toss the cubed pumpkin in a bowl with olive oil, salt and pepper.

Step 2

Spread the pumpkin onto the baking sheet and roast in the oven for 25-30 minutes. Half way through remove from oven and flip. Then remove and let cool.

Step 3

To make the dressing, mix the olive oil, balsamic vinegar, honey, lemon juice, salt and pepper together in a cup or a jar. Shake well!

Step 4

In a large mixing bowl or serving platter, add the arugula leaves. Drizzle a little dressing and toss.

Step 5

Spread the roasted pumpkin cubes, feta, walnut, dried cranberries, and toasted pumkin seeds .

Step 6

Drizzle the dressing onto the salad. Toss gently when serving. Enjoy!

 And it's ready!

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