Easy Ragda  Chaat

Delicious & Filling

Easy to make

Street style snack

Vegan & Gluten-free

Main Ingredients

Dried white peas


Tamarind Chutney

Mint Cilantro Chutney

Chaat Masala

Red Onion

Step 1

In a serving bowl, take half cup ragda curry. Top with diced green chili, onions, tomatoes, and julienned ginger.

Top with tamarind chutney and green chutney. Sprinkle the roasted cumin powder, black salt, and chaat masala.

Step 2

Sprinkle some lime juice. Garnish with cilantro leaves, sev and enjoy!

Step 3

 And it's ready!

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