Easy to make

Fried Indian Cookies

Crispy Snack

Main Ingredients

All-purpose Flour





Step 1

Mix sugar in warm water for a few minutes or until the sugar dissolves.

Step 2

Add the maida (all-purpose flour), oil, salt to a large bowl. Mix using one hand such that the oil gets completely mixed in the dough. Keep mixing for 1-2 minutes. Check that the dough holds its shape when taken in hand.

Step 3

Now add the sugar water to flour and mix to make a stiff dough (similar to puri). Add minimum additional water to make the dough. Cover the dough with a damp cloth and let it rest for 15 minutes.

Step 4

Now divide the dough into 3 parts and make balls. Roll out the dough thick, like a paratha. Cut into diamond or square shapes.

Step 5

Separate each square and keep aside in a plate. It is okay to keep the squares on top of each other. They will easily separate when frying.

Step 6

In a kadai/wok, heat the oil on medium-high flame. Then Reduce the flame to medium. Dip the cut dough pieces in the hot oil. Fry while stirring frequently till the shake pare turn golden brown

Step 7

Take them out and lay them on a kitchen towel. When completely cool, serve or store them in an airtight container.

 And it's ready!

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