Shrimp Masala


Flavorful and Aromatic



Main Ingredients


Lime Juice

Red Chili Powder

Ground Turmeric

Mustard Seed

Green Chili



Step 1

Combine all ingredients for the marinade in a bowl and mix well. Add shrimp. Stir and coat with the marinade on all sides. Let is rest 15 to 30 minutes in the refrigerator.

Step 2

To a large pan, add the oil. Add the mustard seeds, curry leaves. Then add sliced onions, ginger, garlic and sauté for about 3 minutes until the onions are translucent.

Step 3

Add tomato, spices and mix well. Cover with a lid and cook for 6-8 minutes until the tomatoes soften.

Step 4

Add marinated shrimp. Stir well and let the curry cook for 5-7 minutes until shrimp is just cooked. Do not overcook.

Step 5

Garnish with cilantro. Shrimp masala is ready. Enjoy with basmati rice and naan.

 And it's ready!

More Recipes 

Paneer Tikka Masala

Tap on the photo for the recipe

Chicken Tikka Masala