Shrimp Masala

Easy

Flavorful and Aromatic

Vegan

Gluten-Free

Main Ingredients

Shrimp

Lime Juice

Red Chili Powder

Ground Turmeric

Mustard Seed

Green Chili

Tomato

Spices

Step 1

Combine all ingredients for the marinade in a bowl and mix well. Add shrimp. Stir and coat with the marinade on all sides. Let is rest 15 to 30 minutes in the refrigerator.

Step 2

To a large pan, add the oil. Add the mustard seeds, curry leaves. Then add sliced onions, ginger, garlic and sauté for about 3 minutes until the onions are translucent.

Step 3

Add tomato, spices and mix well. Cover with a lid and cook for 6-8 minutes until the tomatoes soften.

Step 4

Add marinated shrimp. Stir well and let the curry cook for 5-7 minutes until shrimp is just cooked. Do not overcook.

Step 5

Garnish with cilantro. Shrimp masala is ready. Enjoy with basmati rice and naan.

 And it's ready!

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