Sweet Pongal 

Vegetarian

Easy to make

Traditional Sweet Dish

Gluten-free

Main Ingredients

Short Grain Rice

Split Yellow Lentils

Ghee

Raisins

Milk

Cardamom Powder

Cashews

Step 1

Start the instant pot in saute mode and add the moong dal to it. Roast it for 2-3 minutes until it is fragrat. Don't brown too much.

Step 2

Add ghee in the instant pot, add cashews, and saute for 30 seconds, then add raisins. Saute till cashews turn golden and take out.

Step 3

Now add the washed rice, dal to the instant pot. Saute for 2 minutes.

Step 4

Then add water and milk. Cook in pressure cook (manual) mode on high pressure for 10 minutes. Let the pressure release naturally.

Step 5

Open lid, and add powdered jaggery and cardamom. If using edible camphor, add it here. Mix well and cook on saute mode for 2-3 minutes.

Step 6

Add the reserved cashews and raisins. Pongal thickens as it cools. If needed, add some hot water and adjust the consistency.

 And it's ready!

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