Easy Tandoori

 Aloo Tikka 

Vegetarian & gluten free

Easy to prepare

Packed with flavors

Perfect party appetizer

Main Ingredients

Baby Potatoes

Bell Pepper





Lime Wedges

Step 1

Combine all ingredients for the marinade in a bowl and mix well. Let it rest for 30 minutes.

Thread the potatoes, peppers, and onions on the skewers. Lightly brush skewers with oil.

Step 2

Set to 400°F and cook for 8 minutes. Turn the skewers and cook until lightly charred about 6 minutes more.

Step 3

And it's Ready.

Swipe up for full recipe

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