Easy Tandoori
Aloo Tikka
Vegetarian & gluten free
Easy to prepare
Packed with flavors
Perfect party appetizer
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Main Ingredients
Baby Potatoes
Bell Pepper
Onion
Yogurt
Ginger-garlic
Spices
Lime Wedges
Step 1
Combine all ingredients for the marinade in a bowl and mix well. Let it rest for 30 minutes.
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Thread the potatoes, peppers, and onions on the skewers. Lightly brush skewers with oil.
Step 2
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Set to 400°F and cook for 8 minutes. Turn the skewers and cook until lightly charred about 6 minutes more.
Step 3
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And it's Ready.
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Swipe up for full recipe
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