Vegetarian Taco Soup

Gluten-free, Vegan

Mexican Inspired

Easy to make 

Dump-and-go Recipe

Black Beans

Onion

Tomato

Red Bell Pepper

Green Bell Pepper

Corn

Garlic

Main Ingredients

Add all the ingredients to your pressure cooker in this order: oil, onion, garlic, tomatoes, black beans, corn, red bell peppers, green bell peppers, jalapeño, taco seasoning, salt, and vegetable broth. Do not stir.

Step 1

Close lid with vent in sealing position. Set on pressure cook mode for 6 minutes at high pressure.

Step 2

When the pressure cooker beeps, let the pressure release naturally (NPR). Open the lid. Taste and adjust salt if needed. Garnish with cilantro leaves.

Step 3

Serve with any of the optional toppings you like!

Step 4

Preheat the air fryer. Add the sweet potatoes to the air fryer

And it's Ready.

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