Sev puri street chaat in a white plate with chutneys spread around
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5 from 1 vote

Sev Puri Recipe

A popular Mumbai street food, Sev Puri is a sweet, spicy and tangy chaat. Sev Puri is made with crispy puri (whole wheat crackers) topped with potatoes, onions, tomatoes and a variety of chutneys, and finished with sev (thin gram flour noodles). This no-cook chaat recipe is a favorite snack to enjoy with your evening tea!
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Appetizer, Snack
Cuisine: Indian
Keyword: indian street chaat, sev batata puri, sev puri
Diet: Nut-free, Vegan
Method: No-cook
Servings: 2
Calories: 155kcal
Author: Meeta Arora


  • 14 Puri flat crisp papdi
  • 1 Potato medium, boiled, peeled and chopped/mashed, mixed with salt and chili powder to taste
  • 1 Onion medium, finely diced
  • 1 Tomato medium, finely chopped
  • 1/2 teaspoon Chaat Masala
  • 3 tablespoon Red Garlic Chutney
  • 3 tablespoon Mint Cilantro Chutney
  • 1/4 cup Tamarind Chutney
  • 1/2 cup Nylon sev thin
  • 2 tablespoon Cilantro leaves chopped
  • 2 tablespoon Pomegranate seeds optional


  • Keep all the ingredients ready before starting to make sev puri. Have boiled potatoes, onion and tomato. Also keep all three chutneys, sev and chaat masala on the counter.
  • Place 7 puri's spread out on a plate.
  • Crumble the boiled potato and place some on each of the puri.
  • Top with some chopped onions and then with chopped tomato.
  • Sprinkle a quarter teaspoon chaat masala on top.
  • Top with 1-2 drops of red garlic chutney, then with green mint cilantro chutney.
  • Top with a teaspoon of tamarind chutney on each puri.
  • Then top with sev on each puri.
  • Then garnish with cilantro leaves and pomegranate seeds.
  • Serve sev puri immediately. Make another serving following the same steps.


Tips to make and enjoy Sev Puri:
  • Homemade chutneys add fresh flavors than store-bought ones. You can make them beforehand and store them in the refrigerator.
  • Make sure you have all the ingredients ready before starting to assemble the sev puri as the chutneys can turn the puri soggy.
  • Consume the prepared puri immediately to enjoy all the flavors of this mouthwatering Sev puri.


Calories: 155kcal | Carbohydrates: 34g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 1279mg | Potassium: 701mg | Fiber: 6g | Sugar: 14g | Vitamin A: 580IU | Vitamin C: 28mg | Calcium: 51mg | Iron: 4mg