This popular homemade sweet lassi is a refreshing, creamy, and cooling drink for summer. Made with a blend of yogurt, sugar and cardamom, it perfectly complements the spices in Indian food.
Add all the ingredients yogurt, chilled water, milk, ice cubes, sugar, and cardamom powder in a blender.
Blend them until it becomes frothy. Adjust the consistency to your taste by adding water or blend in some ice cubes.
Pour lassi in serving glasses. Garnish with pistachio/dried rose petals. Keep chilled before serving.
Notes
Yogurt: Use fresh and chilled homemade yogurt.Consistency: Since lassi has a thick consistency, keep a check on the amount of water and milk you add. I prefer to use whole milk yogurt and whole milk when making lassi.Storing: You can refrigerate it for 24 hours.Vegan: Use almond milk yogurt and almond milk to make the lassi vegan.Garnishes: You can garnish it with a spoonful of malai, Kesar, chopped pistachios, or dried rose petals.