This homemade Indian lemonade, also known as Shikanji or Nimbu Pani, is so refreshing, flavorful, and helps to beat the summer heat. Made with lime juice, sugar, water, and spices, It can be served at any time of the day.
Serve immediately. Garnish with mint leaves and lime slices.
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Notes
Make it fancy: Instead of adding salt to the nimbu pain, try rimming the glass with rock salt.Cocktail: To make this Indian lemonade a cocktail, try adding vodka or gin to make an alcoholic drink.Mint Shikanji Variation: Muddle some mint leaves and add them while making the shikanji.Shikanji Soda Variation: Mix soda in place of water.