You will love this healthy twist to the classic egg salad with the addition of avocados. Avocado egg salad sandwich is convenient, fast and easy way to eat a healthy breakfast!
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Course: Breakfast, Salad
Cuisine: American
Keyword: avocado egg salad, egg salad sandwich, no mayo egg salad
In a large bowl, add avocado and mash with a fork. Then add greek yogurt, red onion, jalapeno (if using), parsley, lemon juice, salt & pepper. Mix all well.
Chop the eggs coarsely and add to the bowl, folding them in gently until combined. Avocado Egg Salad is ready.
Serve as is, or spread on a toast or croissant. You can also enjoy topped on lettuce leaves for a lighter and healthier lunch.
Video
Notes
Boiling eggs: Boil the eggs on the stovetop or in the instant pot. My preferred method is instant pot for perfect easy-peel boiled eggs.